Too Good To Be Missed!

June 2005

UMAMI THE WORLD:
This comprehensive guide to "the fifth taste" opens the door to a whole new culinary experience.

  • The Umami Information Center is offering FREE* copies of "Umami The World" to all those who register with us. As stocks are limited, this compact guide to the world of Umami is only available to a limited number of lucky individuals. To avoid disappointment, register with us now to receive your FREE copy!

    This handy, 72-page, full-colour book provides a comprehensive introduction to Umami in Japanese, Chinese and Western cuisine, as well as comprehensive facts on where Umami is naturally found. Fermented products in Southeast Asia; Chinese cuisine and Umami; traditional Japanese cuisine, including kombu (kelp), katsuobushi (dried bonito flakes), dashi (Japanese soup stock) and soy sauce; the function of flavour, as well as meat, fish & dairy products in Western cuisine are amongst some of the topics covered within the pages of this well presented and carefully planned out book.

    We hope to bring you other special offers over the coming months together with news on future Umami events.

    Visit our website regularly to guarantee you do not miss out!

    Register HERE

    *Limited number of copies available. For details, please contact us.

  • UMAMI THE WORLD:
    This comprehensive guide to "the fifth taste" opens the door to a whole new culinary experience.