Starchefs article

February 2010

  • (Re)Discovers Umami writer Emily Bell's January 2010 article entitled "(Re)Discovering Umami" explores the increasing awareness and popularity of the fifth taste, and features a slideshow of mouth-watering photographs of umami-rich dishes presented by chefs from all across the United States. To read the full article, go to: is an award-winning online resource for gourmands and culinary students and professionals. Launched in 1995, enjoys as many as 80,000+ unique visitors to its Web site each month. And its offerings include industry news, chef profiles, recipes, an events calendar, foodservice job listings, and a portal for information exchange.

    Disclaimer: the views and opinions expressed in the article are those of the author and do not necessarily reflect the views and opinions of the Umami Information Center.