Umami in Spanish Dry Cured Hams

September 2010

Presentation by Ana San Gabriel

  • Have you read already Umami in Dry Cured Hams in the Science of Umami?It was a pleasant coincidence for the UIC to have had right after this article Mr. Nico Jimenez, maestro cortador of cured ham, and the producer of the Spanish Iberico ham Iberselec Montanchez. S.A, Mr. Javier Esparza.

    Event Report

  • Presentation by Ana San Gabriel