New Publications: UMAMI Leaflet

April 2015

Umami Leaflet

  • New UMAMI leaflet offers a comprehensive and updated knowledge on the fifth basic taste, umami with informative figures and beautiful pictures. On this occasion, we revised umami world map which covers a number of umami rich foods around the world. Also in the section of experiencing umami for yourself, you will find a simple method for tasting umami. Newly added section of three properties of umami and its application and FAQs will help your further understanding of the fifth taste. Please check the contents on Publications.



    Contents:
    Umami: critical to delicious cooking
    The basic tastes and common corresponding foods/components
    Umami and babies
    Umami and our bodies
    The discovery of umami
    What umami tastes like: three prroperties
    Where can we find umami?
    Umami and aging/fermentation
    Traditional foods around the world and umami
    Umami Q & A
    Umami synergy
    Comparing soups the world over
    The growing use of umami
    Chefs and researchers give their views on umami
    Chefs the world over use umami
    About the Umami Information Center

  • Umami Leaflet