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To introduce the attractive essence of Japanese cuisine and authentic Japanese ingredients, the Japanese Ministry of Agriculture, Forestry and Fisheries held a four-day event entitled “The Essence of Japanese Food – Discover authentic Japanese ingredients” at The International Culinary Centre, a culinary school in New York City, on January 22nd to 25th, 2010. The Umami Information Center joined this event and organized a lecture on umami.

   Lecture by Chef Isao Yamada (Left)

Related Article:
The Essence of Japanese Food
-Discover the authentic Japanese ingredients-
http://www2.convention.co.jp/ejf/eng/index.html

Disclaimer: the views and opinions expressed in the article are those of the author and do not necessarily reflect the views and opinions of the Umami Information Center.