Umami-rich Recipes with Pork

Fried Pork and Cabbage with Chili Oil

This is a fried dish that is easy to cook with popular ingredients. In the recipe, umami from pork enriches the umami and
sweetness of cabbage. With the chili oil in the last step, it gives the dish a restaurant-level taste.

Fried Pork and Cabbage with Chili Oil

Umami Score of Main Ingredients in the Recipe

Pork

Pork

Inosinate : 230mg/100g

Cabbage

Cabbage

Glutamate : 30〜50mg/100g

Pork is rich in inosinate, cabbage is rich in glutamate and so forth. Pairing of these two ingredients provides umami synergy and makes dish tasty.

  • Cooking time : 10 minutes
  • Calorific Value : 450 kcal

材料(2人分)

  • 豚ばら薄切り肉...200g
  • Cabbage...2枚
  • ごま油...適量
  • 塩、こしょう...各適量
  • しょうゆ...小さじ1
  • ラー油...小さじ2(※)

作り方

  • 1. Cut the pork into 4cm width. Cut the cabbage into chunky pieces.
  • 2. Heat the sesame oil in a frying pan and fry the pork. Please make sure that the meat does not overlap.
  • 3. Turn the pork over when it becomes golden brown and add the cabbage.
  • 4. Sprinkle it with salt and pepper. Add soy sauce to the outer part of the pan. Add chili oil to finish up and mix quickly.