Japanese
SEARCH
     
What is UMAMI?
Home
News
Expert View
Recipes
What is UMAMI?
UMAMI-rich food
Science of UMAMI
About us
Contact Us
Publications
Register
 
Umami lecture for Dutch chef Vredenburg

<2010/7/29 uploaded>
On Tuesday, July 13th, 2010, a private workshop for chef Vredenburg and his wife Saskia, a management consultant, was held by the Umami Information Center with special support by Chef Kimio Nonaga and his restaurant Nihonbashi Yukari.

Read more...
 
Umami in classrooms all over the world

<2010/6/29 uploaded>
Lately, the Umami Information Center (UIC) has received several requests for information and literature from culinary school and college educators in North America. In return for feedback, we have provided them with brochures on umami and related information.


Photo courtesy of Steven Crisler

Read more...
 
Umami Symposium in Surabaya Indonesia

<2010/6/10 uploaded>
Umami Information Center (UIC) in collaboration with PT Ajinomoto Indonesia held the 2nd Umami Symposium in the 2nd largest city, Surabaya. It was held at the historical five star Hotel Majapahit Surabaya on March 9th 2010. 100 participants attended on the symposium. They were consisted of nutritionists, dieticians, doctors, chefs, journalist and food industries' expertise from Surabaya and its surrounding area.

Read more...
 
Umami Lecture at Koyasan

<2010/5/28 uploaded>
On April 27, 2010, the Umami Information Center had an opportunity to support an umami–related event at  Koyasan(Mt.Koya), Wakayama, Japan. As most of you may notice, Koyasan is the center of Koyasan Shingon Buddhism, opened in 816 by Kobo Daishi (Kukai), one of the most significant personalities in Japanese religious history. Over one hundred temples stand in the small town surrounded by mountains.

Read more...
 

Click here for News Archive

   
HomeNewsExpert ViewRecipesWhat is UMAMI?UMAMI-rich foodScience of UMAMIAbout usContact UsPublicationsRegister
© 2010 UMAMI Information Center. All rights reserved. Privacy Policy and Legal Information.