New UMAMI leaflet offers a comprehensive and updated knowledge on the fifth taste, umami, including how to taste umami and how to make dashi in a simple format.
"Last year, UIC had a chance to share the information on umami with Ms Maite Corsin, a Spanish well-known journalist specializing in food and wine tastings.
Lately, a beautiful book in Dutch , full of enchanting dishes , has been delivered to the Umami Information Center from our Dutch friend. A brief description by Mr. Henk de Bruin , one of the editors of the book , runs as follows.
