Master Umami and Transform
＿＿ Your Food !
Knowledge of umami changes your dish. The clip explains the “World of Umami” with three sections: Umami Basics, Umami History, and Umami for the Next Generation. Please open the door to the World of Umami.
Umami is the fifth basic taste, which was discovered by Japanese. There is much information on umami from a cultural standpoint based on scientific analysis.
To learn about “umami”, the Umami Information Center always includes tasting of umami-rich soup stocks and foods during lectures. Letﾕs try umami.
Synergistic effects are brought about by a combination of umami substances. Moreover, using umami has important health effects, such as decreasing salt intake and promoting saliva secretion.