Umami Information Center
 


Umami International Symposium 2016
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October 2016 more...

Umami Lecture at MISTURA, Gastronomic Festival in Peru
ISTURA, a world-famous gastronomic fair was held in Lima, the capital of Peru, from September 2nd 2016 through September 11th. MISTURA means "mixture"...
September 2016 more...

The 2nd Umami Lecture at the Paul Bocuse Institute, Lyon, France
Lyon, the ancient capital of Gaul, is known for its football team, its unique and rich culinary culture, and for being the birth place of one of Franc...
November 2015 more...

New Publications: UMAMI Leaflet
New UMAMI leaflet offers a comprehensive and updated knowledge on the fifth basic taste, umami with informative figures and beautiful pictures. On thi...
April 2015 more...

A New Perspective and Enlightenment at the Third Annual Umami Lecture in New York
Japanese cuisine, which heavily relays on the pure umami soup stock dashi, has been gaining more and more popularity. And along the fame of the Japane...
April 2015 more...

2014 Umami Lecture in Tokyo "The power of 'UMAMI' connects the world" -Learning about umami will change your cooking!-
◆Download the Recipe here. The Umami Information Center(Nonprofit organization) held the "2014 Umami Lecture in Tokyo" at 1pm on October 19th (Sun), 2...
December 2014 more...

Umami Lecture in Paul Bocuse Institute, Lyon, France
A showcase for French know-how and etiquette, Institut Paul Bocuse was found by Paul Bocuse, a leading figure in the French culinary field, in 1990 wi...
October 2014 more...

Umami Lecture in London
In December, 2013, "Washoku, traditional dietary cultures of the Japanese" was designated as an intangible cultural heritage by UNESCO. Umami, which i...
October 2014 more...

Umami in "The Science of Taste", Denmark
An interdisciplinary symposium, The Science of Taste took place in Copenhagen in August 11 and 12 at the neoclassic-style building of the Royal Danish...
June 2014 more...

"umami:THE FIFTH TASTE" newly published
Chefs and scientists around the world are waking up to the power of umami. Once uniquely reserve to Japanese cuisine, it is now beginning to be used n...
June 2014 more...

[American Society for Nutrition Satellite Symposium Report] Functional and Sensory Roles of Glutamate in Human Foods
Although the appreciation of the unique taste properties of glutamate as the compound responsible for umami has spread in the last years among chefs a...
May 2014 more...

[Lecture Report] Umami Lecture for a Dutch chef Danny Jansen
Japanese Cuisine is gaining popularity for its well-balanced nutrition and healthiness throughout the world. Umami is one of the characteristics of Ja...
April 2014 more...

[Lecture report] Bound in Umami - Spanish and Japanese Cuisines
Umami Information Center (UIC) held the Japan-Spain Relationship 400th Anniversary Commemoration Gastronomy Seminar "Spanish Cuisine and Japanese Cuis...
March 2014 more...

[Lecture report] 2013 Umami Lecture in Hamamatsu "Learn about Umami! Make the best use of food ingredients!" - Charm of food ingredients produced in the land of Mt. Fuji enhanced by Umami -
◆Download the Recipe here. NPO UMAMI Information Center held the "2013 Umami Lecture in Hamamatsu" at 1pm on November 22 (Fri) in collaboration with T...
December 2013 more...

Umami Lecture for The Mastercooks of Belgium
Timetable and profiles of speakers (PDF) Japanese Cuisine is gaining popularity for its well - balanced nutrition and healthiness throughout the world...
October 2013 more...

Umami Charity Dinner supported the World Food Program of the UN
At Lima, Peru, the Umami Information Center held the "Umami Charity Dinner" at the end of 2011. Now we have received the wonderful news from the Ajino...
June 2013 more...

Interview about umami in RTVE- Spanish National Radio Program
The Umami Information Center held a umami workshop at Casa Asia in Barcelona, Spain in autumn of 2010. Three years has passed and Mr. Yolanda Flecha o...
June 2013 more...

Umami Lecture 「Explore the Wonders of Umami」
Indonesia, the fourth largest country in the world in terms of population, is blessed with a landscape rich in natural beauty. Tourism plays a major r...
May 2013 more...

Umami Lecture "How to Use Umami Technique" in International Restaurant and Foodservice Show of New York
The International Restaurant and Foodservice Show of New York, one of the biggest food shows, was held at Javits Convention Center, NY, USA, on March ...
April 2013 more...

Umami Lecture at the Culinary Institute of America
"Umami, discovered in Japan," the fifth basic taste following "sweet," "sour," "salty," and "bitter," has been drawing a lot of attention as UMAMI aro...
March 2013 more...

' Kokumi ' Experience Report by Dr. Harold McGee
Dr. Harold McGee is one of the most renowned food writers with a scientific background and enthusiasm for food. Taking the opportunity of his attenda...
January 2013 more...

---Movie uploaded!--- Activity Report 2012 Umami Lecture in Fukuoka "Let's discover umami and make the most of ingredients!"-Umami Helps to Rediscover The Charm of Kyushu Ingredients-
◆Click to Recipe's (PDF) download ◆Movie uploaded! It was the second time to hold the Umami Lecture following a lecture held in Niigata last October....
December 2012 more...

Umami Luncheon Seminar in the Conference of the Pharmaceutical Society of Japan Tohoku Branch
The 51st Conference of the Pharmaceutical Society of Japan Tohoku Branch was held at Aomori University (Aomori City, Aomori Prefecture) on Saturday, O...
December 2012 more...

Ogiri, Daddawa, Iru and Its Rich"Umami"Taste The Heart of Our African Food Taste and Cuisine
The first seminar featuring UMAMI in Nigeria was held on June 13th at Abuja Sheraton Hotels - Nigeria. About 150 participants, including several femal...
October 2012 more...

Umami Luncheon Seminar at the joint academic conference for the 25th Japanese Society of Oral Diagnosis/Oral Medicine and the 22nd Japanese Society of Oral Medicine"Discover umami taste:The stomach also detects this 5th basic taste"
A few years have passed since it was scientifically proven that the receptors for umami exist not only on our tongue but also in the digestive system....
October 2012 more...

Lecture on "Umami" in the Dry Food Maestro course
Just like kombu (kelp), which enabled the discovery of umami by Dr. Kikunae Ikeda, dry foods have always been necessary for Japanese people's diet as ...
September 2012 more...

Presentation on "Umami" at the 2012 Asian Food Heritage Forum
The 2012 Asian Food Heritage Forum was held for two days, August 21 and 21 of 2012, at the Imperial Queen's Park Hotel, Bangkok, Thailand. Takashi Ya...
September 2012 more...

UMAMI & SAKE Dinners of Discovery in Hong Kong
UMAMI AND SAKE DINNER, NOBU Inter Continental Hong Kong Beginning in 2010, Nobu Matsuhisa, world famous chef, has organized Umami and Sake dinners in...
June 2012 more...

Kaiseki and Umami Dinner at Metropolitan Museum of Art, NY, USA
The year 2012 marks the centennial anniversary of the gift of the cherry blossom trees from Japan to the United States. A series of events celebrating...
June 2012 more...

Report of Umami 101 - Basics and Advanced at IRGSNY
We are pleased to deliver you this report on Umami 101 - Basics and Advanced at the International Restaurant and Foodservice Show of New York (IRGSNY)...
March 2012 more...

Umami 101 - Basics and Advanced in International Restaurant and Foodservice Show of New York (IRGSNY)
We are pleased to inform you that umami event will appear on the program of coming International Restaurant and Foodservice Show of New York (IRGSNY) ...
February 2012 more...

New Style Dashi recipe by Chef Yoshihiro Murata
"Umami Lecture in Niigata" was held in Niigata on Sunday, October 23rd by co-organizers: Umami Information Center (NPO) and Niigata Cooking Technical ...
February 2012 more...

Amazon Umami Survey Expedition
To dedicate the establishment of the umami concept, UIC organized Amazon Umami Survey Expedition. Peru that is composed of seashore, Andes and Amazon...
January 2012 more...

Umami Charity Dinner at Lima, Peru
To make awareness of umami and educate Peruvian people about umami, UIC organized Umami Charity Dinner at Lima, Peru. Peru is known as the country of ...
January 2012 more...

UIC Diffused Information on Umami at Expoquimia in Barcelona, Spain
Barcelona, Spain The Umami Information Center co-organized the symposium "More Than Chemistry, Food Innovation" at Expoquimia to diffuse information ...
January 2012 more...

2011 Umami Lecture in Niigata
"Let's discover Umami and make the most of ingredients!" - Umami Helps To Rediscover The Charm of Niigata Ingredients - "Umami Lecture in Niigata" was...
December 2011 more...

National Restaurant Association Show 2011 "Umami Seminar"
On the purpose to introduce the attractive essence of Japanese cuisine and promote the awareness of umami which plays an important role in Japanese cu...
September 2011 more...

Dialogue between Peruvian Chefs and Monell scientists
This is the first time that Peruvian chefs meet specialists on taste and smell. The 'Dialogue between Peruvian Chefs and Monell scientists' has gather...
August 2011 more...

"Eat well, Live Well" session in the Global Summit of The Consumer Goods Forum in Barcelona, Spain
The Consumer Goods Forum UIC participated at the Global Summit 2011 Event Flyer: What is the Consumer Goods Forum (CGF)? The CGF is a global industry ...
July 2011 more...

2011 Umami Information Center Annual Meeting
The 2011 annual meeting of the Umami Information Center was held on Tuesday May 17th. Twenty full UIC members attended the meeting sharing the 2010 ac...
May 2011 more...

Umami Live in Bangkok
Event Flyer (English) Umami Lives in Bangkok was held in the Thailand's capital on March 14th, 2011 with about 80 participants, including leading Thai...
May 2011 more...

Sake & Umami Dinner in Nobu Restaurants
The Umami Information Center very much appreciates the unique opportunity to work with Chef Nobu Matsuhisa, who organized four Sake and Umami dinners ...
May 2011 more...

Umami lecture for Miso producers in Nagano Japan
The region located in the central part of Japan is called Shinshu. It is famous for a rich nature and delicious local ingredients such as miso, fermen...
March 2011 more...

The Umami Information Center goes to Spain
Every European country builds up excellent culinary culture. Among them, Spanish chefs are in high reputation for their innovativeness. Last autumn, ...
March 2011 more...

Renewed Umami Leaflet
Now available on website at umami_leaflet_sample.pdf With new information on salt reduction, we hope more readers enjoy umami....
March 2011 more...

2nd Annual Israeli Conference on Sensorial Evaluation
The UIC international team was informed that a major Umami lecture was delivered in the framework of the "2nd Annual Israeli Conference on Sensorial E...
February 2011 more...

Umami in World of Flavors 2010
Widely recognized as North America's most influential professional forum on world cuisines and flavor trends, the World of Flavors in Culinary Institu...
January 2011 more...

The first Umami Symposium in Holland
In collaboration with NPO cooperate member, Scelta Mushrooms B.V., the UIC co-organized the first umami workshop in Holland in Novemver, 2010. Dr. Ana...
January 2011 more...

Lecture by Dr. Harold McGee
(October 18, 2010) Harold McGee is a world-renowned authority of chemistry of foods and cooking and author of two award-winning books; On Food and Co...
December 2010 more...

Japanese Culinary Fellowship
Japanese Culinary Fellowship Workshop (October 17, 2010) As a closing program of the 7th Japanese Culinary Fellowship, a public workshop was held at K...
December 2010 more...

Peruvian Food Festival in Tokyo
Peruvian cuisine, The Tradition and Umami Rich Food Thanks for support as a co-organizer, the Foundation of Ajinomoto Dietary Culture, the Umami Infor...
December 2010 more...

Umami workshop for British Culinary Experts
Since Umami Summit in London in 2009, UIC receives a number of inquiries from UK and other European region regarding umami. Last week, on November 15,...
December 2010 more...

Umami in Spanish Dry Cured Hams
Have you read already Umami in Dry Cured Hams in the Science of Umami?It was a pleasant coincidence for the UIC to have had right after this article M...
September 2010 more...

Umami recipe section has been renewed!
Have you ever tried umami recipes from the UIC website? There are about 70 umami rich dishes from all over the world at https://www.umamiinfo.com/recip...
September 2010 more...

Umami in classrooms all over the world
Lately, the Umami Information Center (UIC) has received several requests for information and literature from culinary school and college educators in ...
September 2010 more...

Umami Symposium in Surabaya,Indonesia
Umami Information Center (UIC) in collaboration with PT Ajinomoto Indonesia held the 2nd Umami Symposium in the 2nd largest city, Surabaya. It was hel...
September 2010 more...

Umami Symposium Held in Malaysia for Third Straight Year Since 2008
This year, the umami symposium Update on Glutamate and Umami was held at Universiti Kebangsaan Malaysia (UKM) on February 24th and Universiti Putra Ma...
June 2010 more...

Umami Lecture at Koyasan
On April 27, 2010, the Umami Information Center had an opportunity to support an umami-related event at  Koyasan(Mt.Koya), Wakayama, Japan. As most of...
May 2010 more...

Umami-Related Dietary Education in Europe
Umami-related dietary education began in Europe in the spring of 2010. In the United Kingdom, umami was introduced on the Web site of the British Nutr...
April 2010 more...

"The Essence of Japanese Food - Discover authentic Japanese ingredients" Report
Download for event report. To introduce the attractive essence of Japanese cuisine and authentic Japanese ingredients, the Japanese Ministry of Agricu...
March 2010 more...

Starchefs article
StarChefs.com (Re)Discovers Umami StarChefs.com writer Emily Bell's January 2010 article entitled "(Re)Discovering Umami" explores the increasing awar...
February 2010 more...

Umami Leaflet
New Publications :UMAMI Leaflet New UMAMI leaflet offers a comprehensive and updated knowledge on the fifth taste, umami. including how to taste umami...
February 2010 more...

Umami article by Ms. Maite Corsin, a Spanish journalist specializing in food and wine
"Last year, UIC had a chance to share the information on umami with Ms Maite Corsin, a Spanish well-known journalist specializing in food and wine tas...
February 2010 more...

Umami in "PUUR JAPAN"
On the occasion of the World Summit of Gastronomy ' Tokyo Taste ' ( Sekai Ryori Summit ) and because of a surging interest in Japanese food a culinar...
February 2010 more...

Japanese Culinary Fellowship Workshop
JCA Fellowship article Report As a part of the 5th Japanese Culinary Fellowship, a public workshop was held at Kyoto Culinary Art College on December ...
January 2010 more...

UMAMI WORKSHOP - TASTE CONSCIOUSNESS
Umami Workshop ~Taste Consciousness~ held at Lima, Peru. In addition to Ms. Ninomiya from UIC, scientists and a wine specialist joined in the panel d...
October 2009 more...

Umami in the Sydney International Food Festival Report
In October 2009, The Sydney International Food Festival was held for one month in Sydney, Australia. The World Chefs Showcase took place from 9th to 1...
August 2009 more...

Indonesia umami report.
Review Indonesia Umami SymposiumA Century of Umami the Fifth Basic Taste The Umami Information Center supported the Umami symposium in Indonesia on Au...
August 2009 more...

Aperitif a la Francaise 2009 in Tokyo
For the purpose of promoting French products and food culture, Sopexa organizes the annual world-wide event called "aperitif a la francaise" every fir...
June 2009 more...

Hidaka Kombu Forum 2009 in Samani
On May 30, 2009, this year again, "Hidaka Kombu Forum 2009 in Samani" was held in the town of Samani, one of the largest production centers of kombu i...
May 2009 more...

UIC North America Event Series #1:Umami - the Fifth Taste
The UIC North America Event Series #1 was held at the Institute of Culinary Education(ICE) on Wednesday, April 29, 2009 to educate the attendees --New...
April 2009 more...

The Umami Summit in London
The Umami Summit in London was the most recent in a series of successful centenary events held in New York, SanFrancisco, and Kyoto in 2008 to celebra...
March 2009 more...

Scientific Update on Glutamate and the Fifth Basic Taste
The Umami Information Center (UIC) in collaboration with the main organizer, University Putra Malaysia (UPM) and sponsored by Ajinomoto Co. Inc, Japan...
February 2009 more...

Umami workshop for the chefs and the food related delegation from Holland
Holland is one of the leading agricultural countries in Europe and has been nurturing its own food culture making the most of its rich fresh produces...
February 2009 more...

Tokyo Taste-The World Summit of Gastronomy 2009
Over the course of three days between February 9th and 11th, the Tokyo International Forum hosted about 5,000 visitors at Tokyo Taste - The World Summ...
February 2009 more...

103rd Kyoto Cuisine Exhibition
The Kyoto Cuisine Exhibition is held annually on the 13th and 14th December. 2008 marked the 103rd such exhibition, and the 4th time that the Umami In...
December 2008 more...

Umami Summit in Kyoto
100 Years of Umami: Centenary Event: Umami Summit in Kyoto Dr. Kikunae Ikeda, the man responsible for discovering the scientific secrets behind the um...
November 2008 more...

FILIPINO- UMAMI world recipe Vol. 4 and Sweet, Sour, Salty, Bitter and UMAMI: updated version out now!
FILIPINO- UMAMI worldFILIPINO- UMAMI world recipe Vol. 4 The fourth publication in the UMAMI world recipe series created in London has now been relea...
November 2008 more...

New Frontiers of Taste Umami Symposium
The much-anticipated New Frontiers of Taste Umami symposium, which took place in July in San Francisco and was hosted by the Umami Information Center ...
August 2008 more...

The James Beard Foundation Masterpiece Dining
At a collaborative event held by the James Beard Foundation and the Umami Information Center (UIC) in July, Chef Kunio Tokuoka presented Umami: A Mode...
July 2008 more...

Umami The World Now Available in German
Umami the world in GermanThe word about umami is spreading, with the latest edition of Umami: The World coming out in German this year, to coincide wi...
July 2008 more...

New Frontiers of Taste Symposium Just Days Away!
Exotic Taste or World Tast - UMAMI Infomation Center It is now not long until our much-anticipated San Francisco event, New Frontiers of Taste, which ...
July 2008 more...

UIC English Website Expanded and Improved
To coincide with the centenary anniversary this year of umami's discovery by Professor Kikunae Ikeda, we are pleased to announce that the Umami Inform...
July 2008 more...

The Taste of Manila
Report on the Umami Symposium organised by the Philippines' Food and Nutrition Research Institute (FNRI), Department of Science and Technology (DOST),...
January 2008 more...

Paris for Umami Lovers
Report on the Umami Seminar, organised by the European Committee for Umami and The Ecole Ferrandi in Paris, on 28 January 2008.World-renowned both for...
January 2008 more...

Umami goes Brazilian
Report on the Educational Umami Events held as part of I CONAG in Recife, Brazil from the 8 to 11 of October. It is difficult to imagine a cuisine mo...
December 2007 more...

Umami From Down Under
Report on the Umami : Exotic Taste or World Taste? - Seminar, held in the University of Adelaide on 18 October 2007 Perhaps Australia's most famous ga...
December 2007 more...

Brought Together by Kombu
Brought Together by Kombu Report on the inaugural Kombu Summit held on Rebun Island, Hokkaido, Japan on 4 July 2007 In Japan, the 'kombu road' is the ...
August 2007 more...

Add Some Belacan To Your Life
REPORT on the Umami Symposim held at the Putra University of Malaysia (UPM), Kuala Lumpur on 24 August 2007 Each country in the world has its own par...
August 2007 more...

Discover Umami in Five Languages
In line with its aim of introducing the concept of umami to as many people around the world as possible, the Umami Information Center is proud to pres...
August 2007 more...

NPO Status for the UIC
In April 2007, the Umami Information Center was awarded non-profit organization status in Japan by the Office of the Governor, Tokyo Metropolitan Gove...
June 2007 more...

Hungary for Knowledge of Umami
Umami BoothProf. Yamamoto (right) with event director Prof. Karadi Report on the Special Lecture on Umami at the Hungarian Physiological Society, Pecs...
June 2007 more...

The Appliance of Science
Report on the Umami Symposium at the European Sensory Network Seminar in Porto, Portugal, 9 May 2007. The significance of umami is becoming increasin...
June 2007 more...

Giving Kids a Taste of Umami
While elsewhere in the world some chefs and food experts are still getting to grips with the concept of the fifth taste, in Japan school children are...
March 2007 more...

The Umami Story Hasn't Finished...
Interview with Tim Jacob, Professor, School of Biosciences, University of Cardiff The word 'umami' is now widely recognized and used amongst chefs, f...
January 2007 more...

The Umami Man
The Umami Man Interview with Mr. David Kasabian David Kasabian is a man who has come on an extraordinary culinary journey over the past few years. Hav...
January 2007 more...

Vietnamese Umami
Vietnamese Umami Question & answer sessionReport on the Culinary Culture and Umami Symposium, held in Hanoi, Vietnam on 26 October 2006 That Vietn...
January 2007 more...

Umami in Brazil
Report on The 1st Molecular Gastronomy Symposium: learning about the Umami , held in Sao Paulo, Brazil on 6 November 2006 The national dish of Brazil...
January 2007 more...

'Umami - The World' DVD Offer Returns!
Due to unexpectedly high demand, we are giving subscribers another opportunity to obtain a copy of our 'Umami - The World' DVD, which offers a compreh...
December 2006 more...

A Taste of Umami in Ecuador
Old Fown warsaw - UMAMI Infomation CenterProfessor Koziol oversees a demonstrationReport on the Workshop on Umami Taste Consciousness held in Quito, E...
October 2006 more...

Rediscovering the Fifth Taste
Report on the Umami Open Symposium held on 17 June 2006 at the Panasonic Center, Tokyo, Japan We frequently bring you reports from countries around th...
October 2006 more...

Have you been to Kyoto, Italy
Renowned Japanese chef Yasuhiro Sasajima describes his experiences fusing Italian ingredients and techniques with the ingredients and principals of tr...
July 2006 more...

Harness the Power of Umami in Your Cooking
Great culinary tips from experts at Polish culinary conference Interest in umami seems to be spreading throughout the world! In the wake of the 'New F...
June 2006 more...

Umami - The Movie!
The Umami Information Center presents an exciting opportunity to obtain a copy of our 'Umami - The World' DVD, which offers a comprehensive overview o...
June 2006 more...

A taste of Umami - with a Polish flavour!
Old Fown warsaw - UMAMI Infomation CenterReport: Umami Symposium at the Future of Food Engineering Conference, Warsaw. 26-28 April 2006 Always willing...
May 2006 more...

Kyoto: A City Steeped in Umami Tradition
REPORT: The 100th Kyoto Cuisine Grand Exhibition Visitors were given a taste of umami at the 100th Kyoto Cuisine Grand Exhibition, a showcase of all t...
March 2006 more...

Making the Most of Kombu
An Introduction to the Art of the 'Kombulier' Where does kombu grow?Kombu, or kelp, has the highest level of free-found glutamate of any foodstuff, an...
March 2006 more...

No Longer a Foreign Word in Peru
Umami - No Longer a Foreign Word in Peru Report of the 'Taste Consciousness: Umami' workshop held in the Hotel Melia Lima, Peru on 5 August 2005 Umami...
December 2005 more...

dec05 cheltenham cheltenham heston blumenthal
REPORT 'New Frontiers of Taste' vol.3-Heston Blumenthal A True Genius Heston Blumenthal is without a doubt one of the highest profile champions of th...
December 2005 more...

dec05 cheltenham report ichiro kubota
Report 'New Frontiers of Taste' vol.4- Ichiro Kubota Umami Made Simple The 'New Frontiers of Taste' event held earlier this year in Cheltenham, UK (cl...
December 2005 more...

dec05 cheltenham report isake
Report 'New Frontiers of Taste' vol.5- Isake Raise Your Glass to Umami and Sake It is fair to say that sake is still something of an unknown quantity ...
December 2005 more...

Getting a Taste for Wine - Interview with Tim Hanni MW
Although interest in and knowledge of umami is continually increasing amongst many different people all over the world, one field where it seems to be...
December 2005 more...

Too Good To Be Missed!
The Umami Information Center is offering FREE* copies of "Umami The World" to all those who register with us. As stocks are limited, this compact guid...
June 2005 more...

In Search of the Umami Experience
Food experts gather at Cheltenham Science Festivalto explore the 'taste of the future'. On the evening of 9 June, the pioneering 'New Frontiers of Tas...
June 2005 more...

REPORT 'New Frontiers of Taste' Vol. 2
- Stefan Gates Getting to Grips with Umami "I usually love quirky ideas about food," said Stefan Gates, food writer and self-confessed 'gastronaut', a...
June 2005 more...

REPORT 'New Frontiers of Taste' Vol. 1
- Professor Edmund T. Rolls How Umami Tantalizes Your Taste Buds In our July issue, we brought you details of the 'New Frontiers of Taste' event, held...
June 2005 more...