If you cook without adding additional water、the umami becomes concentrated.
By simply adding only salt and pepper to taste, this dish is delicious. It is ideal for everyday recipes.
Umami Score of Main Ingredients in the Recipe
Glutamate : 90mg/100g
Inosinate : 120mg/100g
Chinese cabbage is rich in glutamate, pork rib is rich in inosinate and so forth. Pairing of these two ingredients provides umami synergy and makes dish tasty.
■ Ingredients（ for 2 persons ）
Cooking Chinese cabbage sprinkled with corn starch helps to keep the umami and water.