Eating bonito and onion at same time brings synergistic effect in your mouth.
It’s simple but tasty even without oil.
Umami Score of Main Ingredients in the Recipe
Glutamate : 50mg/100g
Onion is rich in glutamate, bonito is rich in inosinate and so forth. Pairing of these two ingredients provides umami synergy and makes dish tasty.
■ Ingredients（ for 2 persons ）
Onion’s pungency can be reduced by mixing with lemon juice and salt.