Wrapping a sea bream and shimeji mushrooms with foil and steaming them keeps their umami.
The aroma that comes when you open up the wraps is also excellent. Enjoy it with lemon while it is warm.
Umami Score of Main Ingredients in the Recipe
Glutamate : 140mg/100g
Inosinate : 220mg/100g
Shimeji mushroom is rich in glutamate, sea bream is rich in inosinate and so forth. Pairing of these two ingredients provides umami synergy and makes dish tasty.
■ Ingredients（ for 2 persons ）