The umami of beef and Parmigiano Reggiano blend together in your mouth to create a very strong umami.
This is good for both the main course and appetizer.
Umami Score of Main Ingredients in the Recipe
Inosinate : 80mg/100g
Beef is rich in inosinate, Parmigiano Reggino is rich in glutamate. Pairing of these two ingredients provides umami synergy and makes dish tasty.
■ Ingredients（ for 2 persons ）