Fried miso brings excellent aroma.Umami of miso supports synergy between beef and asparagus. Best combination with rice.
Umami Score of Main Ingredients in the Recipe
Inosinate : 80mg/100g
Glutamate : 50mg/100g
Glutamate : 210mg/100g
Beef is rich in inosinate, asuparagus is rich in glutamate and guanylate and so forth. Pairing of these two ingredients provides umami synergy and makes dish tasty.
■ Ingredients（ for 2 persons ）
|A||・1 tbsp miso|
|・1 tbsp sugar|
|・2 tsp sake (Japanese rice wine)|
|・2 tsp soy sauce|