This is a fried dish that is easy to cook with popular ingredients. In the recipe, umami from pork enriches the umami and
sweetness of cabbage. With the chili oil in the last step, it gives the dish a restaurant-level taste.
Umami Score of Main Ingredients in the Recipe
Inosinate : 230mg/100g
Glutamate : 30?50mg/100g
Pork is rich in inosinate, cabbage is rich in glutamate and so forth. Pairing of these two ingredients provides umami synergy and makes dish tasty.
■Ingredients（ for 2 persons ）