In this recipe, chicken and garlic are simmered in soup with vinegar, which provides umami. Cooked for long enough,
the chicken meat easily comes off the bone, so it is easy to eat. This recipe can be served throughout the year.
Umami Score of Main Ingredients in the Recipe
Glutamate : 20?50mg/100g
Inosinate : 150?230mg/100g
Glutamate : 100mg/100g
Chicken is rich in umami substance; glutamate and inosinate, garlic is rich in glutamate. Pairing of these two ingredients provides umami synergy and makes dish tasty.
■ Ingredients（ for 2 persons ）
＊1 1/2soup cubes dissolved in
2 cup (400mL) of water