A combination of chicken and potato makes delicious dishes thanks to umami synergistic effect.
Seasonings such as tomato ketchup and soy sauce derive umami as well.
The dish get on well both with rice and with bread.
Umami Score of Main Ingredients in the Recipe
Glutamate : 20?50mg/100g
Inosinate : 150?230mg/100g
Glutamate : 30?100mg/100g
Chicken is rich in umami substance; glutamate and inosinate, potato is rich in glutamate. Pairing of these two ingredients provides umami synergy and makes dish tasty.
■ Ingredients（ for 2 persons ）
|A||・1/2 tbsp honey|
|・1 1/2 tbsp ketchup|
|・1 tbsp Worcestor sauce|
|・1 tbsp Japanese Sake|
|・1/2 tbsp soy sauce|