Cold weather makes Chinese cabbage and mushrooms more delicious.
Umami in chicken, Chinese cabbage and mushrooms are good combination with a creamy sauce.
Instead of eryngi mushrooms, you can use shimeji or maitake mushrooms.
Umami Score of Main Ingredients in the Recipe
Glutamate : 20?50mg/100g
Inosinate : 150?230mg/100g
Glutamate : 40?90mg/100g
Chicken is rich in umami substance; glutamate and inosinate, Chinese cabbage is rich in glutamate. Pairing of these two ingredients provides umami synergy and makes dish tasty.
■ Ingredients（ for 2 persons ）
＊2/3 bouillon cube for 200mL water