Umami in the chicken and anchovy sauce add style to the dish.
It is filling enough for the main course and can be served hot or cold.
Umami Score of Main Ingredients in the Recipe
Glutamate : 20?50mg/100g
Inosinate : 150?230mg/100g
Glutcamate : 630mg/100g
Chicken is rich in umami substance; glutamate and inosinate, anchovy is rich in glutamate. Pairing of these two ingredients provides umami synergy and makes dish tasty.
■ Ingredients（ for 2 persons ）
＊1/3 consomme cube for