Umami-rich carpaccio made with sea bream and cured ham. Water cress makes the dish colorful.
Instead of sea bream, you can use flounder or Japanese sea bass.
Umami Score of Main Ingredients in the Recipe
Glutamate : 340mg/100g
Sea bream is rich in umami substance, inosinate, cured ham is rich in glutamate and so forth.
Paring of these two ingredients provides umami synergy and makes dish tasty.
■ Ingredients（ for 2 persons ）