New Publications :UMAMI Leaflet

New UMAMI leaflet offers a comprehensive and updated knowledge on the fifth taste, umami, including how to taste umami and how to make dashi in a simple format.

"Last year, UIC had a chance to share the information on umami with Ms Maite Corsin, a Spanish well-known journalist specializing in food and wine tastings.

Lately, a beautiful book in Dutch , full of enchanting dishes , has been delivered to the Umami Information Center from our Dutch friend. A brief description by Mr. Henk de Bruin , one of the editors of the book , runs as follows.

Japanese Culinary Fellowship Workshop Report
In December 6th 2009

" Umami in Kimuchi " is newly added on " Science of Umami " (Jan 25th 2010)