January 2024
Truth of Japan Taste – a cooking event in Thailand to know umami and koku
It was a gastronomic event in collaboration with a chef and a researcher.
Umami Information Center
January 2024
It was a gastronomic event in collaboration with a chef and a researcher.
January 2024
The connection between sensory science and happiness were discussed.
January 2024
They wished to share the benefits of umami with their family and friends. -Students learned the science of dashi and umami.
November 2023
The three of UIC members were invited as speakers.
November 2023
It is an open access e-book, available to everyone for free.
October 2023
UIC gave a lecture on umami basics to students who would work in the food industry.
September 2023
At the first real event held in four years, UIC worked to disseminate accurate and beneficial information concerning umami.
June 2023
Dr. Yamamoto explained on the properties of kokumi substances which are involved in the flavor enhancing effects of umami seasonings on food.
April 2023
To improve the health condition of people around the world, the UIC is promoting "delicious salt reduction" using umami ingredients.
April 2023
Prof. Takashi Yamamoto explains the interaction of umami substances and kokumi substances on tastiness.