
April 2022
Umami lecture for Woosong College, Korea
Korean students who study Japanese Culinary Arts experienced umami.
Umami Information Center
April 2022
Korean students who study Japanese Culinary Arts experienced umami.
February 2022
Shojin ryori is plant-based cuisine that gives you satisfaction without meat. Umami is the key to its delicious taste.
February 2022
How can we continue "delicious salt reduction" without stress? ~ Three specialists gave talks
January 2022
Information on umami and koku, as well as delicious recipes are available.
January 2022
Students who aspire to become nutritionists or home economics teachers learned about umami through practical class.