Activity in 2022

April 2022

Umami lecture for Woosong College, Korea

Korean students who study Japanese Culinary Arts experienced umami.

February 2022

The Webinar for US chefs – Umami and Shojin Ryori

Shojin ryori is plant-based cuisine that gives you satisfaction without meat. Umami is the key to its delicious taste.

February 2022

The key is to reduce salt stealthily!? ~ Umami Webinar for dietitians 2022

How can we continue "delicious salt reduction" without stress? ~ Three specialists gave talks

January 2022

SHUN GATE Publishes Scientific Information on Umami and Koku in Three Languages, available online

Information on umami and koku, as well as delicious recipes are available.

January 2022

Special lecture for students at Kyushu Women's University

Students who aspire to become nutritionists or home economics teachers learned about umami through practical class.