Fried miso brings excellent aroma.Umami of miso supports synergy between beef and asparagus. Best combination with rice. ■ Ingredients（ for 2 persons ） 100g of thin-sliced beef 6 asparagus 1/4 paprika chopped ginger vegetable oil A ・1 tbsp miso ・1...
August 2020
With dried shiitake mushrooms, regular hamburg steak develops more umami. Umami spreads throughout your whole mouth. In one step, the dish attains a restaurant-level taste. ■ Ingredients（ for 2 persons ） 2 dried shiitake mushroom 200g mined beef 2 tbsp...
August 2020
Saltimbocca is an Italian word that means “fly into one’s mouth or to be cooked in a short time”. We use beef here instead of veal. Please enjoy the synergy from cooked cured ham and beef. ■ Ingredients（ for...
August 2020
This is a Western ragout for the family. Umami in vegetables, such as tomatoes, and beef bring synergy and make the dish very tasty.The dish is highly nutritious and is ideal for both lunch and dinner. ■ Ingredients（ for 2...
August 2020
The tomato oil-free dressing has sweetness, sourness and umami.Quickly boiled beef and the tomato dressing are a great pair. The colorful appearance increases your appetite. ■ Ingredients（ for 2 persons ） 200g of paper-thin sliced beef 1/2 bundle of Japanese...
August 2020
The umami of beef and Parmigiano Reggiano blend together in your mouth to create a very strong umami.This is good for both the main course and appetizer. ■ Ingredients（ for 2 persons ） 200g of beef round for steak salt...
August 2020