PLANT BASED ✕ UMAMI

Latest Recipes

Shojin Ryori restaurant Daigo,Chef Daisuke Nomura Part1

Shojin Ryori is the name of Japanese Buddhist Vegan and Vegetarian Cuisine. The cooking is based on the "rule of five”, where there are three sets of “five elements”. The five tastes: sweet, sour, salty, bitter and pungent or spicy-hot, the five colours: green, white, black, yellow and red, and the five cooking methods: raw, stewed, boiled, roasted or grilled, and steamed.

  • Shojin Ryori restaurant Daigo,Chef Daisuke Nomura
    

February 2023