Hake is a sustainable alternative to overfished cod or halibut. Its delicate flavour wrapped in Parma ham is a good example of Umami’s synergistic effect. With side dishes of seasonal asparagus and juicy roasted tomato, this is a super Umami...
May 2021
Goat’s cheese acquires more intense Umami with aging. Combining different Umami components - Inosinate in pork, Glutamate in cured ham - creates an overall synergy.⠀ Ingredients (for 8 persons)⠀ For the Pasta Dough (Makes 15 to 20 rounds)⠀ ⠀ 6...
November 2020
Using popular ingredients aided by the umami from seasonings, the dish delivers an authentic Chinese taste.It goes very well with rice. ■ Ingredients（ for 2 persons ） 100g pork loin sliced 1 pack shimeji mushroom 1/4 celery 1 tsp sake...
August 2020
This is an appetizing dish of umami-rich pork and clams. You can substitute shelled clams with unshelled ones.It is ideal as either an appetizer or as a main dish. ■ Ingredients（ for 2 persons ） 150g pork loin (for tonkatsu)...
August 2020
This is a fried dish that is easy to cook with popular ingredients. In the recipe, umami from pork enriches the umami and sweetness of cabbage. With the chili oil in the last step, it gives the dish a restaurant-level...
August 2020
Pork is rich in inosinate, and lotus root is rich in glutamate, so they go very well. Since we use a layered pork cube, the cooking time is not long but it ends up very tender. It is a beautiful-looking...
August 2020
The umami synergy of pork and vegetables...
August 2020
The soup of shiitake mushroom and meatballs of chicken blend in the mouth and become very delicious.It is a heartwarming dish. ■ Ingredients（ for 2 persons ） ４dried shiitake mushroom ５cm carrot 1 potato 4 string beans 100g minced pork...
August 2020