Scallops, Red Kiwicha, Tumbo Fruit Emulsion
Kiwicha (amaranth) is an ancient Peruvian plant, popular recently for its high nutrient value. This recipe uses both red kiwicha and kiwicha leaves, accompanied by a sauce made from tumbo, a variety of passionfruit. A dish of superlatively balanced Umami...
- Recipes with Umami Ingredients