
SIMMERED SEABREAM
The chef simmered seabream and seasonal small turnips. With a little time and effort, the dish tastes much more delicious.Yuzu lets us know autumn is coming. ■ Ingredients( for 4 persons ) 1 seabream backbone 4 slices (30g each) seabream...
- Umami in Washoku
- Autumn
August 2020