The chef simmered seabream and seasonal small turnips. With a little time and effort, the dish tastes much more delicious.Yuzu lets us know autumn is coming. ■ Ingredients（ for 4 persons ） 1 seabream backbone 4 slices (30g each) seabream...
August 2020
Stir-fried eggplant in season with sliced pork ribs then parboiled in umami-rich ichiban dashi.It is in perfect accord with the first rice of the year. ■ Ingredients（ for 4 persons ） 300g thin sliced pork rib 1 (100g) eggplant 1...
August 2020
A small twist of marinating seasonal mushrooms in ichiban dashi-based stock makes the dish very umami rich.Please enjoy the synergistic effect of bonito flakes and mushrooms. ■ Ingredients（ for 4 persons ） 1 bundle (400g) komatsu-na (Brassica campestris var. perviridis)...
August 2020