Goat’s cheese acquires more intense Umami with aging. Combining different Umami components - Inosinate in pork, Glutamate in cured ham - creates an overall synergy.⠀

Ingredients (for 8 persons)⠀
For the Pasta Dough (Makes 15 to 20 rounds)⠀
⠀
6 1/4oz. (175g) all-purpose flour⠀
1tsp. salt⠀
2tsp. unsalted butter⠀
1 egg⠀
2Tbsp. milk⠀
1Tbsp. olive oil⠀
1tsp. parsley, minced⠀
1/2tsp. cilantro (coriander), minced⠀
1/2tsp. celery leaves, minced⠀
1/2tsp. tarragon, minced

For the Iberico Pork Ragout⠀
⠀
7oz. (200g) Iberico pork loin⠀
Salt and pepper⠀
Unsalted butter⠀
1 clove garlic, minced⠀
4tsp. pork jus

For the Arugula Cheese Mixture⠀
⠀
1 1/3oz. (40g) faisselle fresh cheese⠀
1 2/3oz. (50g) arugula, minced⠀
1 Tbsp. olive oil⠀
2 slices Jamon Iberico⠀
Aged goat cheese, minced Italian parsley, and pepper for garnish⠀