July 2024
Umami lecture at Waseda University “Experience the depth of umami - Explore world cuisine through science”
Students explored the similarities and differences between food cultures through umami.
Umami Information Center
July 2024
Students explored the similarities and differences between food cultures through umami.
March 2024
It was given as a regular class of the university.
February 2024
What can we do from now to prevent lifestyle-related diseases? UIC gave a lecture on the health benefits of umami to the Suginami residents.
January 2024
It was a gastronomic event in collaboration with a chef and a researcher.
January 2024
The connection between sensory science and happiness were discussed.
January 2024
They wished to share the benefits of umami with their family and friends. -Students learned the science of dashi and umami.
November 2023
The three of UIC members were invited as speakers.
November 2023
It is an open access e-book, available to everyone for free.
October 2023
UIC gave a lecture on umami basics to students who would work in the food industry.
September 2023
At the first real event held in four years, UIC worked to disseminate accurate and beneficial information concerning umami.