2012 うま味レクチャー in 福岡

The First Taste of Our Life
Healthy Eating through Collaboration;
Scientists and Chefs

The Umami International Symposium 2016 was held in Yokohama on June 5, 2016. Taste scientists and chefs from the United States, Italy, Denmark and Japan searched for the functions and health benefits of umami through a round-table discussion.

  • The 22nd Shizuoka Forum on Health and Lo...

    December 2017

  • Umami Lecture 2017 Niigata Cuisine Work...

    December 2017

  • Umami lecture in the 21st ICN

    December 2017

  • Umami Lecture at the Basque Culinary Cen...

    September 2017

  • Essence of WASHOKU in a Healthy Diet

    March 2017

  • In Collaboration with Institute Paul Boc...

    December 2016

  • Support for Umami Workshop in Penang, Ma...

    November 2016

  • The first Umami Symposium in Egypt -Coll...

    November 2016

  • Umami International Symposium 2016

    October 2016

  • Umami Lecture at MISTURA, Gastronomic Fe...

    September 2016

  • The 2nd Umami Lecture at the Paul Bocuse...

    November 2015

  • New Publications: UMAMI Leaflet

    April 2015