
February 2022
The key is to reduce salt stealthily!? ~ Umami Webinar for dietitians 2022
How can we continue "delicious salt reduction" without stress? ~ Three specialists gave talks
Umami Information Center
February 2022
How can we continue "delicious salt reduction" without stress? ~ Three specialists gave talks
January 2022
Information on umami and koku, as well as delicious recipes are available.
January 2022
Students who aspire to become nutritionists or home economics teachers learned about umami through practical class.
December 2021
What is the mechanism behind the perception of "deliciousness"? How do we perceive taste? The junior high school students learned about them.
October 2021
It shares scientific knowledge related to glutamate and its functions, in Portuguese and Spanish.
October 2021
Unlike wine, sake has umami taste. Tips for pairing with food was introduced in the science talk show.
July 2021
“This is it. This is umami!” - Students from various departments experienced umami.
July 2021
Over 60 students from 12 countries learned umami online.
April 2021
We gave a lecture to students of restaurant management at a Korean university on food cultures and umami in Japan and Korea.
March 2021
What should we do for the healthy 100-year life? – UIC had a webinar backed by the Japan Dietetic Association.