2012 うま味レクチャー in 福岡

The First Taste of Our Life
Healthy Eating through Collaboration;
Scientists and Chefs

The Umami International Symposium 2016 was held in Yokohama on June 5, 2016. Taste scientists and chefs from the United States, Italy, Denmark and Japan searched for the functions and health benefits of umami through a round-table discussion.

  • In Collaboration with Institute Paul Boc...

    December 2016

  • Support for Umami Workshop in Penang, Ma...

    November 2016

  • The first Umami Symposium in Egypt -Coll...

    November 2016

  • Umami International Symposium 2016

    October 2016

  • Umami Lecture at MISTURA, Gastronomic Fe...

    September 2016

  • The 2nd Umami Lecture at the Paul Bocuse...

    November 2015

  • New Publications: UMAMI Leaflet

    April 2015

  • A New Perspective and Enlightenment at t...

    April 2015

  • 2014 Umami Lecture in Tokyo "The power o...

    December 2014

  • Umami Lecture in Paul Bocuse Institute, ...

    October 2014

  • Umami Lecture in London

    October 2014

  • Umami in "The Science of Taste", Denmark

    June 2014