
January 2023
Students of Tohoku University took a scientific approach to Japanese food culture.
The first-year students from various faculties learned the theory and practical science of umami in dashi.
Umami Information Center
January 2023
The first-year students from various faculties learned the theory and practical science of umami in dashi.
January 2023
UIC provided umami lecture and experiment to the nutrition students.
January 2023
Chefs said “Excellent” to the webinar.
December 2022
Two specialists gave rich talks on the appeal of umami-rich dashi, in webinar and on the website.
December 2022
UIC held a symposium "Mediterranean and Japanese diets, two healthy gastronomic cultures with a strong umami base".
October 2022
Young people studying at culinary school experienced umami.
September 2022
UIC had an online lecture at 2022 Annual Meeting of the Japan Society of Cookery Science.
August 2022
UIC had an online lecture for Annual Conference 2022 of the Japan Dietetic Association.
June 2022
We provide umami science to the students who study to be dietitians.
June 2022
UIC had a lecture on umami and koku in Segovia.