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Want to try it for yourself? Here we suggest recipes from all over the world, introduced by world-famous chefs, through which you can experience the taste of Umami.

Featured Recipe
(simmered chicken and vegetables)

Chef Tamura's nishime (simmered chicken and vegetables) is in the style of a classic Japanese meal, loaded with umami and commonly cooked in Japanese homes.

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Dashi – the stock brimming with pure umami flavor

Traditional, delicious dashi is a stock made with bonito flakes, kelp and sometimes shiitake mushrooms, whose simple yet umami-rich taste is indispensable to Japanese cuisine

How to make Dashi