Japanese
SEARCH
     
What is UMAMI?
Home
News
Expert View
Recipes
What is UMAMI?
UMAMI-rich food
Science of UMAMI
About us
Contact Us
Publications
Register
 

Want to try it for yourself? Here we suggest recipes from all over the world, introduced by world-famous chefs, through which you can experience the taste of Umami.

Pick-up Umami-rich Recipes

Clear Japanese Soup with Prawns Easy Cod and Oyster Gratin Chef Nancy Reyes-Lumen's Chicken and Pork Adobo
Clear Japanese Soup with Prawns Easy Cod and Oyster Gratin Chef Nancy Reyes-Lumen’s Chicken and Pork Adobo
Recipe Search
Ingredients







Cuisine







Season







Extra


View All Recipes

How to make dashi

Dashi – the stock brimming with pure umami flavour

Traditional, delicious dashi is a stock made with bonito flakes, kelp and sometimes shiitake mushrooms, whose simple yet umami-rich taste is indispensable to Japanese cuisine
   
HomeNewsExpert ViewRecipesWhat is UMAMI?UMAMI-rich foodScience of UMAMIAbout usContact UsPublicationsRegister
© 2010 UMAMI Information Center. All rights reserved. Privacy Policy and Legal Information.