
UMAMI-RICH RICE WITH SCALLOP AND CHOPPED GREEN VEGETABLES
Rice cooked with umami-rich scallop and kombu and garnished green spring vegetables such as nanohana and seri.The crispness of seasonal green vegetables and the vivid green color make this an impressive dish. ■ Ingredients( for 4 persons ) 2 cups...
- Umami in Washoku
- Spring
August 2020