STEWED BEEF SINEW AND RED KONJAK WITH SAKE
Cook the beef sinew for a long time to use its soup stock. Add some seasonings to create simple umami. ■ Ingredients（ for 4 persons ） 400g beef sinew 100g red konjak 1/2 Scallion Garlic chips as you like 10g...
- Umami in Washoku