Introducing Junsai nabe, a traditional local dish from Akita Prefecture.
Junsai is an aquatic plant in the water lily family that grows in freshwater swamps and ponds, with round leaves that float on the surface. From spring to summer, bright green leaves appear, and the jelly-like new shoots that emerge from the stems are harvested and eaten.
Mitanecho is one of Japan’s main production areas for Junsai, and the careful process of hand-picking each shoot into a box has become a cherished summer tradition.

Junsai is known for its soft, pleasant texture and pairs especially well with chicken. Junsai nabe is a summer hot pot dish traditionally cooked and served in a ceramic pot, allowing you to enjoy not only the umami of the ingredients but also their unique texture.