This time, we feature Ikamenchi, a local dish from Aomori Prefecture.
This is a home-style dish from the Tsugaru region, made by deep-frying a mixture of minced squid and vegetables.

There are several theories about the origin, but it is said to have originated during the post-war period of food shortages, when people devised a way to eat the prized squid without waste, while also making leftover vegetables delicious. You can taste the umami and squid's texture, and the sweetness and flavor of the vegetables.

It’s a popular dish that has become a soul food, and it can be prepared in different ways and with a variety of ingredients.