Buri zouni is a traditional New Year’s dish from Okayama Prefecture, especially common in the southern coastal areas. While zouni recipes vary across Japan, this regional version features buri (yellowtail), a fish considered auspicious due to its changing names as it grows—from yazu, inada, hamachi, and finally buri. In Japanese culture, fish that change names as they grow are seen as symbols of success and good fortune, making them popular choices for celebratory meals.

The soup includes spinach along with a variety of root vegetables such as daikon, carrot, burdock root, and lily bulb. The combination of buri, dashi (broth), and generous vegetables creates a rich and satisfying umami taste.