Gameni is a traditional dish from Hakata in Fukuoka Prefecture, often prepared for New Year’s celebrations, weddings, and festivals. In other regions, it is widely known as Chikuzenni.

There are several theories about the origin of the name “gameni.” One suggests it comes from the Hakata dialect word gamekurikomu, meaning “to mix various ingredients.” Another traces it back to the Bunroku Campaign (1592–1598), when Toyotomi Hideyoshi is said to have eaten a stew made with suppon (soft-shelled turtle), then called dobugame, and locally available ingredients.

Today, chicken is commonly used instead of suppon, and the dish has become a beloved staple in the region. The umami of the combined dashi (broth) soaks deeply into the vegetables and chicken, enhancing their natural flavors.