Latest Umami Clips

Sat Bains, Claude Bosi & Yoshihiro Murata on the Future of Washoku in Western Food Culture

Washoku Registration as UNESCOIntangible Cultural Heritage 10th Anniversary Symposium Dr. Kumiko Ninomiya, Food Scientist of the Umami Information Centre, moderated this panel discussion at Japan House, London on March 11th 2024 as port of the Washoku (Japanese Cuisine) Registration as UNESCO Intangible Cultural Heritage 10th Anniversary Symposium. Taking part were Sat Bains, Chef Owner, Restaurant Sat Bains with Rooms, Nottingham; Claude Bosi, Chef Owner, Claude Bosi at Bibendum and Brooklands by Claude Bosi, London; and Yoshihiro Murata, Owner, Kikunoi, Kyoto.

Washoku Registration as UNESCOIntangible Cultural Heritage 10th Anniversary Symposium

June 2024

Johnny Drain talks on fermented foods of Washoku

Washoku Registration as UNESCOIntangible Cultural Heritage 10th Anniversary Symposium Dr. Johnny Drain, Materials Scientist, Fermentation Expert, founder of Mold Magazine and co-founder of WinWin Food Labs, presented this lecture at Japan House, London on March 11th 2024 as port of the Washoku (Japanese Cuisine) Registration as UNESCO Intangible Cultural Heritage 10th Anniversary Symposium.

Washoku Registration as UNESCOIntangible Cultural Heritage 10th Anniversary Symposium

June 2024

Dr. Ninomiya talks on umami at Washoku UNESCO registration 10th anniversary sympo.

Washoku Registration as UNESCOIntangible Cultural Heritage 10th Anniversary Symposium Dr. Ninomiya form the Umami Information Centre, presented this lecture at Japan House, London on March 11th 2024 as port of the Washoku (Japanese Cuisine) Registration as UNESCO Intangible Cultural Heritage 10th Anniversary Symposium.