April 2022
September 2020
September 2020
September 2020
El Chef Jefferson Rueda del bar A Casa do Porco, un restaurante en Sao Paulo, Sudamérica, habla sobre el umami.
September 2020
We asked Mitsuru Saiki, the owner of "Kyoto Tokishinbo Saiki", who won 1 Michelin star, to talk about "umami".
September 2020
Chef Yuji Wakiya, one of Japan's leading Chinese chefs and owner of "Wakiya Ichiemi Charou", talked about umami while making hui kohlow.
September 2020
Mr. Tetsuo Ota, the chef of "NATIVO" in Sangenjaya. He talked about umami while making a local Peruvian dish "Seco de Carne with Beef Coriander".
September 2020
Thai food uses a wide array of seasonings which are very high in Umami. Mark Dobbie, co-Head Chef of som saa, talks about the role of the fifth taste in Thai food with food scientist Dr. Johnny Drain.
September 2020
Nuno Mendes, Executive Chef of Chiltern Firehouse, and Edoardo Pellicano, Head Chef of Mãos, Shoreditch, tell us how they develop their understanding of Umami and use it to create new flavour combinations.
September 2020