Karan Gokani of Hoppers London

• Umami Talk
• From England

June 2022

UMAMI＆Shojin Ryouri webinar

• Umami Webiner

April 2022

History of umami and MSG

• What is umami

September 2020

Ikoyi Jeremy Chan

• Umami Talk
• From England

September 2020

Les Nomados Chris Koetke

• Umami Talk
• From USA

September 2020

A Casa do Porco Bar Chef Jefferson Rueda

El Chef Jefferson Rueda del bar A Casa do Porco, un restaurante en Sao Paulo, Sudamérica, habla sobre el umami.

• From Brazil

September 2020

Mitsuru Saiki, Kyo Ryori Jikishinbou Saiki

We asked Mitsuru Saiki, the owner of "Kyoto Tokishinbo Saiki", who won 1 Michelin star, to talk about "umami".

• Umami Talk
• From Japan

September 2020

Wakiya Chef Yuji Wakiya

Chef Yuji Wakiya, one of Japan's leading Chinese chefs and owner of "Wakiya Ichiemi Charou", talked about umami while making hui kohlow.

• Umami Talk
• From Japan

September 2020

Nativo Tetsuo Ota

Mr. Tetsuo Ota, the chef of "NATIVO" in Sangenjaya. He talked about umami while making a local Peruvian dish "Seco de Carne with Beef Coriander".

• Umami Talk
• From Japan

September 2020

Mark Dobbie of som saa, London, and Dr. Johnny Drain

Thai food uses a wide array of seasonings which are very high in Umami. Mark Dobbie, co-Head Chef of som saa, talks about the role of the fifth taste in Thai food with food scientist Dr. Johnny Drain.

• Umami Talk
• From England

September 2020