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Umami Clips

Umami Clips

Latest Umami Clips

Mitsuru Saiki, Kyo Ryori Jikishinbou Saiki

We asked Mitsuru Saiki, the owner of "Kyoto Tokishinbo Saiki", who won 1 Michelin star, to talk about "umami".

Umami Talk
From Japan

September 2020

Wakiya Chef Yuji Wakiya

Chef Yuji Wakiya, one of Japan's leading Chinese chefs and owner of "Wakiya Ichiemi Charou", talked about umami while making hui kohlow.

Umami Talk
From Japan

September 2020

Nativo Tetsuo Ota

Mr. Tetsuo Ota, the chef of "NATIVO" in Sangenjaya. He talked about umami while making a local Peruvian dish "Seco de Carne with Beef Coriander".

Umami Talk
From Japan

September 2020

Mark Dobbie of som saa, London, and Dr. Johnny Drain

Thai food uses a wide array of seasonings which are very high in Umami. Mark Dobbie, co-Head Chef of som saa, talks about the role of the fifth taste in Thai food with food scientist Dr. Johnny Drain.

Umami Talk
From England

September 2020

Nuno Mendes and Edoardo Pellicano of Mos, Shoreditch

Nuno Mendes, Executive Chef of Chiltern Firehouse, and Edoardo Pellicano, Head Chef of Mos, Shoreditch, tell us how they develop their understanding of Umami and use it to create new flavour combinations.