Daisuke Hayashi of Tokimeitē, Mayfair

Chef Daisuke Hayashi is the Deputy Chairman of the Japanese Culinary Academy UK, and Executive Chef of Tokimeitē in Mayfair. He has been promoting the spirit of Japanese cooking to the UK and Europe since 2009. "Umami is the taste which makes people happy. You feel satisfied and fulfilled without eating too large a quantity, too much salt, or too much fat, if the food you eat is rich in Umami.”

• Umami Talk
• From England

2020年09月