Nick Molyviatis, Head Chef of Kiln Soho

Join Nick Molyviatis, Head Chef of Kiln Soho, as he discovers the Umami in fermented fish and creates an Umami-laded Thai Monkfish Curry. Kiln was voted the UK's Best Restaurant in the 2018 National Restaurant Awards.

• Umami Talk
• From England

2020年09月