Nuno Mendes and Edoardo Pellicano of Mos, Shoreditch

Nuno Mendes, Executive Chef of Chiltern Firehouse, and Edoardo Pellicano, Head Chef of Mos, Shoreditch, tell us how they develop their understanding of Umami and use it to create new flavour combinations.

• Umami Talk
• From England

2020年09月