Zijun Meng of Tā Tā Eatery, London
Zijun Meng of Tā Tā Eatery tells us how he devised his Umami-loaded version of Katsu Sando.
- Umami Talk
- From England
2020年09月
Umami Information Center
- Umami Basics
- Umami Rich Ingredients
- Umami Database
- Umami Clips
- Umami Culture around the World
- What is Dashi
- Local Cuisine in Japan and Umami
- Talking about Umami
- PLANT BASED ✕ UMAMI
- Umami Recipe
- Academic Papers
- Publications
- FAQs
- About us
- Contact
- Privacy Policy
- Other languages
- Chinese（ZH-CN）
- Chinese（ZH-TW）
- English
- French（FR）
- German（DE）
- Italian（IT）
- Korean（KO）
- Portuguese（PT）
- Spanish（ES）
- Thai（TH）
- Vietnamese（VI）
- 日本語