Johnny Drain talks on fermented foods of Washoku

Washoku Registration as UNESCOIntangible Cultural Heritage 10th Anniversary Symposium Dr. Johnny Drain, Materials Scientist, Fermentation Expert, founder of Mold Magazine and co-founder of WinWin Food Labs, presented this lecture at Japan House, London on March 11th 2024 as port of the Washoku (Japanese Cuisine) Registration as UNESCO Intangible Cultural Heritage 10th Anniversary Symposium.

• Washoku Registration as UNESCOIntangible Cultural Heritage 10th Anniversary Symposium

2024年06月