Sat Bains, Claude Bosi & Yoshihiro Murata on the Future of Washoku in Western Food Culture

Washoku Registration as UNESCOIntangible Cultural Heritage 10th Anniversary Symposium Dr. Kumiko Ninomiya, Food Scientist of the Umami Information Centre, moderated this panel discussion at Japan House, London on March 11th 2024 as port of the Washoku (Japanese Cuisine) Registration as UNESCO Intangible Cultural Heritage 10th Anniversary Symposium. Taking part were Sat Bains, Chef Owner, Restaurant Sat Bains with Rooms, Nottingham; Claude Bosi, Chef Owner, Claude Bosi at Bibendum and Brooklands by Claude Bosi, London; and Yoshihiro Murata, Owner, Kikunoi, Kyoto.

• Washoku Registration as UNESCOIntangible Cultural Heritage 10th Anniversary Symposium

2024年06月