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STEWED BEEF SINEW AND RED KONJAK WITH SAKE
Cook the beef sinew for a long time to use its soup stock. Add some seasonings to create simple umami. ■ Ingredients( for 4 persons ) 400g beef sinew 100g red konjak 1/2 Scallion Garlic chips as you like 10g...
- Umami in Washoku
- Winter
August 2020