Activity in 2025

March 2025

Dr. Nishimura lectured at 90th Anniversary Event of Kagawa Nutrition Univ. Publishing Division

Now You can be a Food Reporter! - The Scientifically Correct Usage of Tastiness Expressions

February 2025

A Round-Table Umami Study for Dietitians in Chiba Pref.

Director Yasue Kido spoke on umami at a study session for dietitians.

January 2025

Umami Lecture to the Students of Otsuma Women’s University

Students learned the characteristics of umami through lectures, tasting, and use of it.

January 2025

A Special Lecture “Unlocking the Secret of the Fifth Taste” held for students from Augustana University

It was a lecture to know the science of umami.