November 2025

Special Lecture by Chairman Nishimura at Niigata Cooking Technical School

The students learned through the lecture and sensory experience how umami substances contribute to deliciousness.

November 2025

Dr.Nishimura Gave a Presentation at the 16th Pangborn Conference

November 2025

Umami-Driven Inflight Meals by JAL, with Support from UIC’s Umami Expertise

June 2025

Umami Lecture by UIC has started at Shinjuku Institute Culinary College

“It was impressive to taste and experience the synergistic effect of umami!”

April 2025

UIC sponsored Food Education Seminar in London

March 2025

Dr. Nishimura lectured at 90th Anniversary Event of Kagawa Nutrition Univ. Publishing Division

Now You can be a Food Reporter! - The Scientifically Correct Usage of Tastiness Expressions

February 2025

A Round-Table Umami Study for Dietitians in Chiba Pref.

Director Yasue Kido spoke on umami at a study session for dietitians.

January 2025

Umami Lecture to the Students of Otsuma Women’s University

Students learned the characteristics of umami through lectures, tasting, and use of it.

January 2025

A Special Lecture “Unlocking the Secret of the Fifth Taste” held for students from Augustana University

It was a lecture to know the science of umami.